Thanksgiving is over. The turkey was delicious, crispy skin and juicy meat complimented with tart cranberry sauce. The potatoes whipped to perfection, dressed with thick giblet gravy. The yams were so sweet, so good, their taste still lingers on the palate. Let’s not even get started on what a treat the pumpkin pie was… Now that the [...]
Posts Tagged ‘Cooking Tips’
The Perfect Turkey
November 17th, 2011
CJG It’s that time of year again! The leaves have almost all fallen and are crunching underfoot in vibrant shades of red and gold. The days are shorter, the air crisp, cold with bright blue skies and frost on the grass in the early morning. Thanksgiving is right around the corner, so turkey is inevitably on the brain these [...]
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