Thanksgiving Leftovers Never Tasted So Good

Thanksgiving is over. The turkey was delicious, crispy skin and juicy meat complimented with tart cranberry sauce. The potatoes whipped to perfection, dressed with thick giblet gravy. The yams were so sweet, so good, their taste still lingers on the palate. Let’s not even get started on what a treat the pumpkin pie was…

Now that the holiday is over, everyone has said their good-byes and headed home, but you have a fridge full of leftovers. Never fails, does it? No one is really interested in eating turkey straight off the bird anymore, and plain mashed potatoes are… well, plain. So the challenge is how to get your family to eat all this food you slaved over yet again!

With that in mind, I’m excited to share two of my favorite recipes for Thanksgiving leftovers that my family absolutely loves!  

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The Perfect Turkey

It’s that time of year again! The leaves have almost all fallen and are crunching underfoot in vibrant shades of red and gold. The days are shorter, the air crisp, cold with bright blue skies and frost on the grass in the early morning.

Thanksgiving is right around the corner, so turkey is inevitably on the brain these days. With that in mind, I have the perfect recipe to help us reflect on friends, family and life in general, as well as show some gratitude for the goodness and kindness therein. It’s such a fun time for coming together to reconnect with the ones we love and share some home cooked delicacies that are typcially only enjoyed on this one special day each year.

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